Stations

 

Charcuterie

An Artesian Variety of Chef Selected, House Cured Meats

with Hand Crafted Cheeses

House Made Jams and Chutneys

With Pickled Vegetables and Imported Crackers

 

Carving

Chef Attended

Grilled Tenderloin of Beef with Horseradish Cream

Chicken Breast Stuffed with Baby-Spinach Mushrooms and Pine Nuts topped with Sauce Bon Femme (White Wine, Lemon, Shallots, and Artichokes)

Basket of Silver Dollars

 

Antipasto

Braised Fennel, Marinated Artichoke Hearts, Grilled Asparagus, Roasted Zucchini, Grilled Red and Yellow Peppers, Caprese Salad, Prosciutto, White Bean Salad with Mint and Mango, Marinated Goat Cheese, Salami and Cheese Salad

Served with a Basket of Mixed Baby Field Greens, Balsamic Vinaigrette and Chunky Gorgonzola Dressings

 

Quesadilla

Chef Attended - Made to Order

Quesadillas and Fajitas with Shrimp, Chicken, Short Rib

Wild Mushrooms, Caramelized Onions, Roasted Peppers, Black Olives, Monterey Jack Cheese

Red, White and Black Corn Chips

Sour Cream, Guacamole, Salsa, Black Bean Dip

 

Pasta

Chef Attended - Made to Order

Linguine and Penne Pastas

Traditional Marinara and Roasted Pepper Cream Sauces

Toppings of Sautéed Mushrooms, Broccoli, Roasted Peppers, Peas, Black Olives, Sun Dried Tomatoes, Goat Cheese, Pine Nuts, Bacon Bits, Sliced Chicken Breast, Ground Veal, Shrimp, and Parmesan Cheese

Garlic Bread

 

Potato

Chef Attended in Silver Chafers

Mashed and Sweet Yukon Gold Potatoes  Served in a Martini Glass

With Toppings of Sautéed Mushrooms, Broccoli, Roasted Peppers, Chives, Swiss Cheese, Cheddar Cheese, Goat Cheese, Bacon Bits, Sour Cream, and Salmon Caviar. 

 

Crepe 

Chef Attended

 3 Types of Crepes in Silver Chafers

Shrimp and Scallions in a Lobster- Sherry Cream Sauce

Chicken Breast and Roasted Red Peppers in a Roasted Pepper Cream Sauce

Spinach-Wild Mushrooms and Pine Nuts in a Mushroom Duxelle Sauce

 

Raw Bar

Ice Sculpted Clam Shell filled with

Cold Water Wellfleet Oysters on The Half Shell

Little Neck Clams

Jumbo Gulf Shrimp

Lobster

Stone Crab Claws

Served with Cocktail Sauce, Horseradish Sauce, Spicy Mustard, and Tobasco 

 

Country Comfort

Gourmet Meatloaf served with Sauce Rouge and Horseradish

Extra Crispy Southern Fried Chicken

Pasta and Cheese

Creamy Mashed Potatoes 

Roasted Corn Custard

Green Bean Casserole tie Cream of Mushroom Soup and French Fried Onions

Collard Greens

A Variety of Country Breads and Butter

 

Sushi

Chef Attended

A Working Sushi Bar with a Variety of Sushi and Sashimi on Iced Glow Bars

Shrimp, Tuna, Salmon, Egg, Scallop, Cucumber, Crab

Bagel Roll, Ell Roll, California Roll, Spicy Tuna Roll, Spicy Crab Roll

Edamame

Seaweed Salad

Served with Pickled Ginger, Wasabi, Soy Sauce, and Chopsticks 

 

BBQ

Off the Grill - Your Way

Boars Head Hot Dogs

Grilled Chicken - Boneless Chicken Breast

Drum Sticks and Thighs

Baby Back Ribs

Served with Sliced Vine Ripe Tomatoes, Swiss and Cheddar Cheese, Sliced Red Onions, Sauerkraut, Hot Dog Relish, Chopped Onions and Chili

Corn on The Cob

Dijon Potato Salad

Coleslaw

Freshly Baked Hot Dog Buns