FIRST COURSE

BABY SPINACH, WATERCRESS,  ROASTED BUTTERNUT SQUASH.  HOUSEMADE RAISINS

 PICKLED BEETS, FIVE SPICED VINAIGRETTE

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ENTRÉE

HICKORY SMOKED PORK TENDERLOIN, BACON BRAISED BRUSSLES SPROUTS

 CREAMY PARNSIPS, SAVORY MUSTARD CARAMEL, CRISPY SHALLOTS

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DESSERT

BLOOD ORANGE CRÈME BRULEE, TOASTED ALMOND TOFFEE