FIRST COURSE

LOBSTER AND SCALLOP CEVICHE, GRAPEFRUIT BRULE, CILANTRO JICAMA

 MACADAMIA NUT BRITTLE, SPICY SHRIMP OIL

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INTERMEZZO

LIME SORBET, CHERRY TOMATO, CILANTRO

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ENTRÉE

LEMON SOLE AND JUMBO LUMP CRAB ROULADE, COCONUT JASMINE RICE,

 GINGERED CARROTS, CRISPY PLANTAINS, FLORIDA ORANGE BEURRE BLANC

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DESSERT

FLOURLESS CHOCOLATE CAKE, LEMON LIME MOUSSE

 WHITE CHOCOLATE SAUCE, TOASTED ALMONDS